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| Dairy | q 113 Panel Discussion: Grazing is more than Grass Janet McNally, Dr David Zartman, Troy Bishopp |
| q 101 Managing an Expanding Grass Based Dairy Bernie Van Dalfsen, Missouri Producer | Mastering the Art |
| q 102 GLGN Dairy Economics Project
Tom Kriegl, UW / Bill Bivens, MSU / Dr Sherrill, MSU |
q 114 Creative Grazing Opportunities
Troy Bishopp, New York Producer / Wendell Miller, Michigan Producer |
| q 103 Planning & Managing a Seasonal Dairy David McCartney, Michigan Producer / Steve Hooley, Indiana Producer / Tom Cordes, Michigan Producer | q 115 Fertilizing for Profit Cliff
Little, Ohio State
|
| Beef | q 116 Extending the Grazing Season
Dr David Zartman, Ohio State |
| q 104 More $$$ from Rotational
Grazing Beef
Curt Rincker, Illinois Producer |
Getting Started in Grazing
|
| q 105 Managing Grazing Systems
for the Maximum Grazing Season- Animal Considerations
John Johns, University of Kentucky |
q 117 Managing the Pasture for Yield, Quality & Persistence Dr Keith Johnson, Purdue |
| q 106 Beef Stocker Grazing for
Profits
Andy Fadorson, Ohio Producer |
q 118 Lanes: How Many, Size, &
Construction
Tom Noyes, Ohio State |
| Sheep | q 119 Water: How Much Do You Need,
Where Do You Need It & How Do Yoy Get It There
Dr Stephen Hawkins, Purdue |
| q 107 Pasture Lambing
Janet McNally, Minnesota Producer |
General Session |
| q 108 Predator Control Eric Householder, Ohio Dept of Ag / Dave Schott, Guernsey SWCD, Ohio | q 120 Soil Health & Fertility Dr Dick Harwood, MSU |
| q 109 Sheep Budgets & Records
Tom Connell, West Virginia University |
q 121 Timely Topics for Graziers:
Phosphorous Supplementation & The Environment Tom Noyes Grazing Riparin Areas Ralph Lentz Carbon Sequestration John Caveny Making Grass Silage Dr Keith Bolsen, Kansas State |
| Why Animals Do What They Do | |
| q 110 How Animals "See the World Around Them" Dr Ed Pajor, Purdue University | |
| q 111 Plant-Herbivore Interactions
Darrell Emmick, NRCS, New York |
|
| q 112 Facilities & Handling Skills: How to be Smater than a Cow Dr Ben Bartlett, MSU |
q Please ship my order 1-3 tapes $4,
4-7 tapes $5, 8-12 tapes $6,
13+ tapes $7
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