1-800-535-3830
| q 101-105. Beginning Apple Growing |
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| q115-118 Market Planning Workshop | q120 Joint Session: Crop Ins, Recertification Rules, Emerging Food Safety |
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q121 Direct Marketing: Chef’s Perspective
Joe Domina |
| q106-107 Grape Growing Workshop
Bruce Bordelelon |
q122 Developing Brand Identity
Andy & Kirsten Hill |
| q109-110 Winemaking Basics Ellen Harkness | q123 Adding Indiana Products that Fit Your Market |
| q141 Past, Present & Future of Eastern Wine Industry Linda Jones McKee | q124 Capture & Release Donya Lester |
| q142 Indiana Wine Industry Vision 2020 | q125 Insights into Multi-Cultural
Market
Thelma Snuggs |
| q143 Regional Recognition: the Ohio Model, Indiana Grown | q126 Marketing to Different Consumer Cultures Thelma Snuggs |
| q144 Developing a Strategic Plan for Indiana Wine Industry, Wrap-up |
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q128 Easing the Stress of Labor Inspections |
| q113 Organic Regs Update Cissy Bowman | q129 Managing Honeycrisp Jim Schupp |
| q114 Preventing Pesticide Drift David Scott | q130 Pomology Research, Bloom Delay in Peach, Effects of Processing Cider |
| q145 Soil Fertility without Manure
Juli & Kevin Brussell |
q131 Alternative Control of Apple Pests, ReTain, Rootstock |
| q146 Set Up A Commercial Kitchenette
Kate Copsey |
q132 Using Biotechnology to Improve
Apple
Herb Aldwinkle |
| q147 Creating a Local Food System | q133 Best Use of Strobilurins, Goldrush |
| q148 Organic Field Crops Round Table Discussion Brussells |
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| q149 Organic Produce Round Table Discussion Dan Frantz | q151 Tracking Bacterial Diseases in Greenhouse & Field, Actigard Update |
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q152 Herbicide Update, Pathogenes Revisited, Insecticide Update |
| q135 New Tools for Managing Insects Rick Foster | q153 Department of Labor Update |
| q136 Indiana’s Disease in the News, Keep Pumkins Alive & Healthy |
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| q137 Developing Produce Markets in Indiana Dave Swaim | q155 Research for Herb Growers, Producing Herbs on Commercial Scale |
| q138 Sweet Corn Varieties 2001, Sweet Corn Quality, Variety Development | q156 Growing for Asian Ethnic
Market
Brad Bergeford |
| q139 Sweet Corn Diseases, Managing Insects in the age of bt Sweet Corn | q157 Growing for Afro Ethnic Market, CropMap & NewCrop |
| q140 Primer on Genetically Modified Crops | q158 Growing for Hispanic Ethnic Market, Ornamental Cut Branches |
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