OEFFA 2000
March 4-5, 2000 Johnsville, OH
Audio Cassette Order Form
Individual Tapes $5 / Buy 4 get the fifth tape FREE

This is a long list so we suggest you print it out and go through it with a highlighter or pen to mark the selections that catch your eye. Then go back through your choices to narrow it down to a number that you can effectively use. If your Browser has a "find" feature you can search for specific words such as "organic" or "Steve Bonney."  If you need our help finding the tape you need, please email us your request for search help.

TO ORDER TAPES: Print out the  order form  and fax it or mail it with your selections, shipping information and method of payment OR call us  Toll-Free at 1-800-535-3830.


q001 Greenhouse Shortcourse session 1 Steve Moore
q002 Darby Creek, Preserving Farmland & Wildlife
q003 Food Safety for the Organic Producer Sam Waltz
q005 Texas Longhorns: Nature's Cattle Ed Callan
q006 Casket Construction and Simple Burial  Phil & Diane Sherry
q008 Season Extension for Small Scale Producers Rich Tomsu
q009 Organic Pest Control Ed Perkins
q011 Greenhouse Shortcourse session 2 Steve Moore
q012 Funding on Farm Research Lisa Bauer
q013 Pest Identification & Disease Control in the Organic Orchard M. Ellis & J. Kovach
q015 Farmland Preservation Tecumseh Land Trust
q017 Organic Certification Sylvia Upp.
q018 Community Supported Ag: Is It for US Molly Bartlett & Ane Vanorio
q019 Food Preservation, Enjoying Your Harvest in the Off-Season Bard & Mears
q020 How Do Your Genes Fit? Choosing the Right Livestock Don Bixby
q021 The Modern Homestead Bruce & Lisa Rickard
q022 Engaging Your Community in Sustainable Ag
q023 Intro to Brambles Lyn Chapis
q024 Dairy Goats for Small Farms & Gardens  Joyce & Greg Studen
q025 Regionally Sustainable Food Systems
q026 Taste of Organic  Mary Moore
q027 Marketing Opportunities for Oragnic Milk  Doug Daniels
q028 Successful Marketing: Farmers Market Stands, Displays and Price  Mick Luber
q029 Interpreting Soil Tests for Organic Systems  Larry Ringer
q030 Creating a Seed Growers Network C.R. Lawn
q031 Free Range Poultry Shortcourse session 1  Herm Beck-Chenoweth
q032 What can a University OFFER?  Deb Stinner
q033 Vegetable Crop Rotations: Small Scale Organic Production Anderson/Luber/Chapis
q034 Controlling Weeds in Field Crops  Paul Hohman
q035 Farming in the Cuyahoga Valley John Darwin Kelsey
q036 American Organic Standards Sylvia Upp
q037 Building a Personal Food System Steve Bonney
q038 Creating a Web Site to Promote Farm Sales
q039 Adding Value to Commodities Ed Snavely
q040 Inside the Seed Companies C. R. Lawn
q041 Free Range Poultry Shortcourse session 2  Herm Beck-Chenoweth
q042 Intermediate Brambles Lyn Chapis
q043 Making the Jump Jeff Dean
q045 Irrigation Options for Vegetable Growers Dick Funt
q046 Row Covers for Season Extension & Protection Lucy Goodman-Owsley
q047 Farms on the Edge
q048 Small Scale Aquaculture Ben Chaffee
q049 Building the Home Compost System Mike Laughlin
q050 Growing Bedding Plants for Retail Sale Cass Peterson
q051 Keynote:Heirloom Seeds & Breeds Don Bixby
q052 Keynote: Irons in the Fire Cass Peterson
q053 Keynote: Wresting Control of Our Seed Production C.R. Lawn

Special Packages  (CHECK your tape selections)
q  Complete Set of tapes in FREE storage album  $130
q  Any 16 tapes in FREE storage album  $60
q  Any 12 tapes in FREE storage album  $45
q  Any  8 tapes in FREE storage album   $30

q Please ship my order 1-3 tapes $3,
 4-7 tapes $4,     8-12 tapes $5,   13+ tapes $6

Name _____________________________________
Address _________________________ City________  State ____ ZIP _________
Phone ________________________ fax or email __________________________

method of payment
q  cash ______ q  check# _______

q VISA      q MasterCard     q Discover q  American Express

credit card # _______________________ exp date ___
Signature ____________________________________

Resource Express
6252 137th Ct
Apple Valley, MN 55124
1-800-535-3830 / (952) 891-3069
fax (952) 953-3006
email:   info@rexp.com
www.rexp.com
 Organic/Sustainable Home Page
info@rexp.comMail