Upper Midwest Organic Farming Conference
from the past
This is a long list so we suggest you print it out and go through it with a highlighter or pen to mark the selections that catch your eye. Then go back through your choices to narrow it down to a number that you can effectively use. If your Browser has a "find" feature you can search for specific words such as "Biodynamic" or "Fred Kirschenmann."  If you need our help finding the tape you need, please email us your request for search help.

TO ORDER TAPES: Print out the  order form  and fax it or mail it with your selections, shipping information and method of payment OR call us  Toll-Free at 1-800-535-3830.


1993
UMOFC 301        Community Supported Ag   Verna Kragness
UMOFC 302          Homeopathy & Dairy Herd   Marta Engel, DVM 
UMOFC 303          Liquid Fertilizers in Organic Ray Courchaine 
UMOFC 304          Sm Scale Organic Fruit Prod Galazon/Carlson
UMOFC 305          Farm Scale Composting  Rita Engelken 
UMOFC 306          Evaluation of Soils   Gary Zimmer
UMOFC 307          Goat Dairy   Topham/Boree
UMOFC 308          Conventional, Transitional,Organic Dairy Posner/Krusenbaum
UMOFC 309          Biodynamic Approach   Walter Goldstein
UMOFC 310          Cover Crops, Green Manures..  Richard  de Wilde
UMOFC 311          Intensive Rotational Grazing  Mike Cannell
UMOFC 312          Stray Voltage    Spark Burmaster 
UMOFC 313          Panel on Marketing   Staff
UMOFC 314          What Is Sustainable Food Sys   Fred Kirschenmann 
UMOFC 314          Organic Farming & The Feds   Roger Blobaum 
UMOFC 315          Rural Water Systems   Bryce Black 
UMOFC 316          Transition to Organics    Jim Riddle
UMOFC 317          Biodynamic Vegetables   Claire Hall
UMOFC 318          Manage Weeds w/o Herbicides   Jack Cates
UMOFC 319          Garden-Scale Composting    Rita Engelken
UMOFC 320          Pest Mgmt Habitat Design   Prescott Bergh
UMOFC 321          Pasturing Poultry   Diane Kaufmann 
UMOFC 322          Organic Dairy     Carl Pulvermacher
UMOFC 323          Large-Scale Organic Farming   Fred Kirschenmann
UMOFC 324          Organic Vegetable Market Production   Bross/Heartsong
UMOFC 325          Appropriate Small Farm Equipment    Martin Diffley
UMOFC 326          Alternative Energy for Farms    Black/Burmaster
UMOFC 327          Organic Standards Panel     Staff
1994
UMOFC 401          Community Supported Ag     Ihm/Greeler/Harvey/Roggin/etc
UMOFC 402          Vegetable Production-Consumer   Linda Fuentes 
UMOFC 403          Pasturing Poultry/Sheep Dairy     Diane Kaufmann
UMOFC 404          Putting Life Back into Soil    Fred Kurschner
UMOFC 405          Folk/Family Story Writing     Bob Wolfe
UMOFC 406          Organic Dairy Confinement Op     Wayne Peters
UMOFC 407          What's Different about Biodynamics     Herbert Koepf
UMOFC 408          Organic Blueberry & Raspberry    Carlson/Galazon
UMOFC 409          Vegetable Production-Retailer     Roger Bertsch
UMOFC 410          On-Farm Research by Farmers     Antonio Mallarino
UMOFC 411          Beginning Farmer Programs    John  Baker 
UMOFC 412          Intensive Rotational Grazing   Wayne Tredennick
UMOFC 413          Hoop House Happiness   Bill Warner
UMOFC 414          Earth Beneath Our Feet      Francis Hole
UMOFC 415          Food Grade Grains & Beans     Panel
UMOFC 416          Growing & Mktng Culinary Herb   Alyce Petlock
UMOFC 417          FmHA: Changing Policy    Bryce Luchterhand
UMOFC 418          Herb Growing Value Added    Jane Hawley
UMOFC 419          Soil & Spirit Connection    Miriam Brown
UMOFC 420          Value-Added Dairy    Francis Thicke 
UMOFC 421          Art of Gardening     Rita Engelken 
UMOFC 422          Rotational Grazing    Panel
UMOFC 423          Organic Structural Pest Mgmt     Ernest Otter
UMOFC 424          Solar Electric Systems     Gunars Peterson
UMOFC 425          Get Small or Get Out    Gene Logsdon
UMOFC 426          Intro To Permaculture    Kathleen Plunkett Black 
UMOFC 427          Apprenticeship on Organic Farm   Kamyar Enshayan 
UMOFC 428          Creating A Farm Business Plan   Mike Schwartz
UMOFC 429          Hogs, Pasture & Sustainable    Tom Frantzen 
UMOFC 430          Homeopathy for Farm Animals   Panel
UMOFC 431          Women in the New Garden   Dana Jackson
UMOFC 432          Intensive Rotational Grazing    Dan Patennaude
UMOFC 433          A Wealth of Knowledge   Panel
UMOFC 434          Traditional Chinese Acupuncture   Richard Holiday, DVM
UMOFC 435          Biotechnology: Past & Future   Michelle Thom
UMOFC 436          National Organic Standards   Panel
UMOFC 437          Udder Side of Dairy   Van Tuyles
UMOFC 438          Seed Saving: How, Why    Whealy/Black/Halligan
UMOFC 439          Livestock Marketing   Scharlau/Reisgraf/Welsh/Jackson
UMOFC 440          Commercial Organic Apple Production     Bob Johnson
UMOFC 441          Organic Certification Process   Joyce Ford 
UMOFC 442          Grower/Buyer Relationship    Edward Brown
UMOFC 443          Keynote: Strengthening Connections    Dana Jackson 
UMOFC 444          Keynote: Rescuing Traditional Food Crop    Kent Whealy 
1995
UMOFC 501          Basics of Hogs,Pasture Farrow     Dwight Ault
UMOFC 502          Creating Beneficial Insect Habitat    deWilde/Whitaker
UMOFC 503          Shoestring Aquaculture    Pierces
UMOFC 504          Dynamics of Biodynamic Ag     Bruce Blevins
UMOFC 505          Homeo Moo & Organic Cow    Marta Engel, DVM
UMOFC 506          Community Forestry & Biodiversity    Bruce Bacon 
UMOFC 507          Biotechnology as Part of Organic Farm    K.  Griffith 
UMOFC 508          Raising Beef Natural Way      Ralph Lentz 
UMOFC 509          Dissect Your Business Plan   Mike Schwartz
UMOFC 510          U-Pick Organic Strawberry Farm     Ross & Donna Smith
UMOFC 511          Organic Produce Mkt Niche    Martin & Atina Diffley
UMOFC 512          Earth Beneath our Feet    Francis Hole
UMOFC 513          Benefits of Backyard Compost    Rita Engelken
UMOFC 514          Shaping Public Ag Research     Elizabeth Bird
UMOFC 515          Permaculture: Hands-On     Kathleen Plunkett Black 
UMOFC 516          Holistic Resource Mgmt     Allen  Savory
UMOFC 517          Edible Bean Production      Joe Scrimger
UMOFC 518          Hoop House Happiness II-Chickens     Bill Warner 
UMOFC 519          Producing Organic Crops & Livestock    Robert Scharlau 
UMOFC 520          Vegetable Crop Machinery     Ralph Moore 
UMOFC 521          USDA Organic Rules      Siemon/Kindberg/Clark/Riddle
UMOFC 522          40lb Pigs Produced for $14     Tom Frantzen 
UMOFC 523          Beating rBGH: WI Campaign   Panel
UMOFC 525          Marginal Land Conversion to High Yield Organic   Gary Zimmer
UMOFC 526          Looking Beyond Organic     Francis Thicke
UMOFC 527          Nut Farming in Sustainable Ag    Phil Rutter 
UMOFC 528          Gardening: Planning & Growing    Rita Engelken
UMOFC 529          Small Scale Apple Production   Keith Kozub
UMOFC 530          Soybean Production:Soil Test to Finished Product Joe Scrimger
UMOFC 531          Get Ready, Get Set, Get Certified    Joyce Ford 
UMOFC 532          HT Balance the Soil        Fred Kurschner
UMOFC 533          Helping Consumers Examine Food     Margaret Krome 
UMOFC 534          Acupuncture Diagnosis in Dairy     R.J. Holliday, DVM
UMOFC 535          Cut Flowers: Growing & Mktng      Lynn Byczynski 
UMOFC 536          Small Farm Equipment      Martin Diffley
UMOFC 537          Egg Production: Organic Producer     Sam & Marge Nussbaum
UMOFC 538          Who Needs Weeds          Scrimger/deWilde/Zimmer
UMOFC 539          Soil & Spirit Connection      Brown/Hueneke
UMOFC 540          To Market, To Market          Mary Carpenter
UMOFC 541          Your CSA: Crops, Relationships, Mkt   Panel
UMOFC 542          Selling Idea of Local Organic Ag    Lynn Bycznyski
UMOFC 543          Art of Connecting People       Panel
UMOFC 544          Community Organizing for Fun & Profit       Paul Schaefer 
UMOFC 545          My Best Crew Ever    Steve Pincus 
UMOFC 546          Large Scale Dairy   Steve  O'Reilly
UMOFC 547          Astrology & Agriculture     Jerome McGeorge
UMOFC 548          Sustainable/Organic Ag & '95 Farm Bill     Jodi Dansingburg
UMOFC 549          Organic Mktng: Parity Starts in Soil      Joe Scrimger
UMOFC 550          Organics in Russia          Jim Riddle
UMOFC 551          Welcome        Karl Stieglitz 
UMOFC 552          Keynote: Holistic Resource Mgmt     Allen Savory 
UMOFC 553          Future of Sustainable Ag & Rural Communities     Cornelia Flora
1996
UMOFC 601          Soybean Production: Soil Test to Finish     Joe Scrimger
UMOFC 602          Building Soil the Easy Way    Bill Welsh   
UMOFC 603          Marketing-What's Happening     Baker/Schill/Marquez
UMOFC 604          Women in Agriculture     Patty Bursten/Diane Kaufmann
UMOFC 605          Rotational Grazing w/ Dairy Cows     Art Thicke
UMOFC 606          North Country Garlic Culture    Tim King 
UMOFC 607          National Organic Program    Michael Hankin   
UMOFC 608          Getting Started Farming w/ Horses    Rich Purdy/Maureen Ash   
UMOFC 609          Predators, Parasitoids, Pathogens Paul Whitaker/Shawn Steffan
UMOFC 611          Organic Cow: Keep Her off Drugs     Marta Engel, DVM
UMOFC 612          Growing Great Greenhouse Transplants    Pinchus/Fisher-Merritt
UMOFC 613          Impact of Corporate Control on Organic Mark Kastel/Marty Strange
UMOFC 614          Alternative Energy & Sustainability      Davis Abazs
UMOFC 615          Growing Cover Crops for Fertility Irwin/Goldstein/Gregory/Norell
UMOFC 616          Do We Need a Nat'l Organic Mrkt Assn      George Siemon
UMOFC 617          Living Organically fr Toes Up     Miriam Brown/Phil Hueneke
UMOFC 618          CSA: Getting Started       panel
UMOFC 619          Soil Fertilty for Organic Farmers         Francis Thicke
UMOFC 620          On-Farm Grain & Bean Processing       Dave Vetter
UMOFC 623          Value-Added Products: Swinging on Farm Gate     Juli Baker
UMOFC 624          Managing Organic Matter, Humas, Soil Life, Plant Minerals     Gary Zimmer   UMOFC 625          Researching/Searching Small Farm Equipment    Martin Diffley
UMOFC 626          Raspberry Production Organic Way     Paul Maki
UMOFC 627          Whose Gov't? Ag Policy & Your Role    Margaret Krome
UMOFC 628          Market Garden, Cover Crops & Horses      Eric & Ann Nordell
UMOFC 629          Astrology & Agriculture-Ancient Wisdom       Jerome McGeorge
UMOFC 630          Welcome            Joe Scrimger/Miriam Brown
UMOFC 631          Keynote             Marty Strange
UMOFC 632          Keynote         Fred Kirschenmann
UMOFC 633          Forming a Co-op     Rettea/Schill Sue/Will
UMOFC 634          Biodynamic Ag:  Basics     Walter Goldstein
UMOFC 635          Quality Fencing         Dave Baird
UMOFC 636          Joys & Pitfalls of Free Range Chickens     Dave Mann
UMOFC 637          Basic Beekeeping for Beginners        Kathy Draeger
UMOFC 638          Biotechnology & You     Fred Kirschenmann 
UMOFC 639          Seed Saving             Kathleen Plunkett-Black
UMOFC 640          Factory Hog Farms? NO!         Dana Jackson
UMOFC 641          Market Trends & Organic Consumer     Theresa Marquez
UMOFC 642          Midwest Organic Apple Growing          Dennis Mackay
UMOFC 643          Making Better Food Choices         Sonya Kugler
UMOFC 644          Creating Farm Land Trusts        Wendy Scott
UMOFC 645          Rock & Rock Powders         Dennis Anderson
UMOFC 646          Flame Weeding     Gary Zimmer
UMOFC 647          Organic Field Vegetable Production     Peter Seely
UMOFC 648          Controlling Mastitis        Dave Engel
UMOFC 649          Marketing             Joe Scrimger
UMOFC 650          Get Ready; Get Set; Get Certified         Joyce Ford
UMOFC 651          Controlled Microbial Composting         Walt Gregory 
UMOFC 652          Getting More Organic in the Pipeline         Ann Woods
UMOFC 653          HRM in the Real World             Doug Gunnick
UMOFC 654          Hoophouses: To Each Their Own        Bill Warner 
UMOFC 655          Improving Open Pollinated Corn         Walter Goldstein
UMOFC 656          B Weed Ys                Richard de Wilde
UMOFC 657          Milking the Flock for All It's Worth         Diane Kaufmann
UMOFC 658          Create A Useful Business Plan        Susan McAllister
UMOFC 659          Raising Beef the Natural Way w/Rotational Grazing   R  Lentz
UMOFC 660          Dry & Cut Flowers             Lynelle Webb
UMOFC 661          Marketing Organic Beef             panel

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